{"id":32192,"date":"2019-01-10T11:19:45","date_gmt":"2019-01-10T18:19:45","guid":{"rendered":"https:\/\/womensvoice.com\/en-ca\/?p=32192"},"modified":"2019-03-20T08:30:59","modified_gmt":"2019-03-20T15:30:59","slug":"first-eggs-now-coconut-oil","status":"publish","type":"post","link":"https:\/\/womensvoice.com\/en-ca\/articles\/expert-advice\/first-eggs-now-coconut-oil\/","title":{"rendered":"First Eggs, Now Coconut Oil"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”3.0.47″ next_background_color=”#000000″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image -First Eggs banner” src=”https:\/\/womensvoice.com\/en-ca\/wp-content\/uploads\/sites\/4\/2019\/01\/WV_V6_FirstEggsNowCoconut_1000x584.png” _builder_version=”3.15″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.47″ prev_background_color=”#000000″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text – Is coconut oil going down the same path as eggs? ” _builder_version=”3.19.4″ header_3_text_color=”#f8981c” header_4_font_size=”20px” custom_margin=”-123px||” custom_margin_tablet=”0px|||” custom_margin_last_edited=”on|tablet”]<\/p>\n

Is coconut oil going down the same path as eggs? As you recall, for years eggs received
a bad rap and were linked with high cholesterol. But recently doctors and nutritionists have changed their minds as many of them are now suggesting that eggs are filled with important vitamins, minerals, and protein; that eating eggs every day will not raise cholesterol levels, and that eggs are a nutritionally sound source of food for you.<\/h4>\n

 <\/p>\n

BREAKING IT ALL DOWN<\/h3>\n

We have been eating animal products high in saturated fats for centuries, and it wasn\u2019t until companies began commercially refining oils that we started seeing an increase in heart disease.<\/p>\n

At the same time, the whole fat phobic fad became the norm and people avoided fats, namely saturated fats, and began eating more refined carbohydrates and were encouraged to eat more polyunsaturated fatty acids (PUFAs), which are heated and become extremely refined vegetable oils.<\/p>\n

Now we\u2019re told, whoops, saturated fats aren\u2019t bad and don\u2019t clog the arteries, but rather it is the high carbohydrate or sugary diet that should be the focus of dietary guidelines, and it is carbohydrates that are driving up low-density lipoproteins (LDLs) in a more adverse way.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.15″ header_3_text_color=”#f8981c”]<\/p>\n

Is it any wonder so many consumers are confused? If the experts can\u2019t even agree and they change their assessment every few years, what are the rest of us to do? And also, you may be confused as to the source of the supporting data that says \u201ccoconut oil is poison\u201d. Maybe something got lost in translation?<\/p>\n

UNDERSTANDING FATS AND OILS<\/h3>\n

All fats and oils that are highly refined at high heat beyond the smoke point are a problem, whether they are saturated, unsaturated, or monounsaturated. A smoke point refers to the temperature at which oil starts to burn and when the beneficial nutrients are destroyed.\u00a0 This also causes harmful free radicals and oxidative stress to develop in the oil, which in turn, leads to inflammation and most chronic diseases when consumed.\u00a0<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image – A Quick Look” src=”https:\/\/womensvoice.com\/en-ca\/wp-content\/uploads\/sites\/4\/2019\/01\/Pullout-Quote.png” _builder_version=”3.15″ \/][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image – Alpha infographic” src=”https:\/\/womensvoice.com\/en-ca\/wp-content\/uploads\/sites\/4\/2019\/01\/Alpha-infographic.png” _builder_version=”3.19.4″ \/][et_pb_text admin_label=”Text – LET\u2019S HAVE A QUICK LOOK AT SOME OF THE RECENT STUDIES:” _builder_version=”3.15″ header_3_text_color=”#f8981c”]<\/p>\n

LET\u2019S HAVE A QUICK LOOK AT SOME OF THE RECENT STUDIES:<\/h3>\n

The largest randomized recent trial of coconut oil, olive oil, and butter on blood lipids was published in the British Medical Journal<\/em>* in 2017.<\/p>\n

Summary of the results include:<\/strong><\/p>\n

\u25a0 Coconut oil significantly lowered C-reactive protein (CRP) levels in comparison with olive oil, but not compared with butter.<\/p>\n

\u25a0 There were no significant differences or changes in weight, BMI, central adiposity, fasting blood glucose, systolic or diastolic blood pressure among any of the three intervention groups (olive oil, butter, and coconut oil).<\/p>\n

\u25a0 There was no evidence of an overall average increase in low-density lipoprotein cholesterol (LDL-C) in individuals allocated either to the coconut oil or olive oil intervention. Coconut oil significantly raised high-density lipoprotein cholesterol (HDL-C), the so-called good cholesterol, compared with both butter and olive oil. Butter also significantly raised cholesterol\/HDL-C ratio and non-HDL-C more than both coconut oil and olive oil, but there were no differences between coconut oil and olive oil for changes in cholesterol\/HDL-C and non-HDL-C.
\"\"
\u25a0 In 2014, Tufts University originally reviewed all of the literature in 2010 and said saturated fats are bad, PUFAs are good, but in 2014 they reviewed all of the literature again and found no benefit to reducing saturated fats or increasing PUFAs, except for omega-3 fatty acids.<\/p>\n

\u25a0 New research, in the journal Annals of Internal Medicine,<\/em> did not determine that people who ate higher levels of saturated fat had more heart disease than those who ate less. The researchers, however, observed a link between trans fats \u2013 the now widely maligned PUFAs that are commonly added to processed foods and packaged foods \u2013 and heart disease.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Text – Is it possible that whatever” _builder_version=”3.19.18″]<\/p>\n

\"FirstIs it possible that whatever recent data that maligned coconut oil was based on highly refined coconut oil? I think yes! Chilling or the coldpressed method are some of the different methods of oil preparation.<\/p>\n

On the other hand, cheaper oils are refined, bleached, and deodorized with solvents and subjected to intense heat. This type of processing destroys the good fatty acids, and alters the positive metabolic effects that can cause free radicals and inflammation in the body. Virgin Coconut Oil from Alpha is hand pressed directly from fresh coconuts and manually cold pressed to produce raw oil of the highest quality.<\/p>\n

So don\u2019t throw out your coconut oil, but look for virgin brands which care about the environment and are handcrafted, like Alpha Health Coconut Oil<\/a>. Unlike other companies who use factory-made coconut oil, Alpha is passionate about not only delivering a high-quality product, but they also look at the big picture, and consider the needs of the farmers, the local community, and sensitivities of the environment.<\/p>\n

Alpha\u2019s Organic Virgin Coconut Oil is certified fair trade and is always hand pressed starting with fresh hand-picked, wild-crafted coconuts grown in the Solomon Islands by Solomon Islanders on their own family farms.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

Is coconut oil going down the same path as eggs? As you recall, for years eggs received a bad rap and were linked with high cholesterol. <\/p>\n","protected":false},"author":9,"featured_media":32923,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[14,1,13],"tags":[3687,3794,3689,3690],"class_list":["post-32192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert-advice","category-health","category-nutrition","tag-coconut-oil","tag-non-gmo","tag-stress","tag-vitamins","et-has-post-format-content","et_post_format-et-post-format-standard"],"apple_news_notices":[],"yoast_head":"\nFirst Eggs, Now Coconut Oil - Women's Voice (CA)<\/title>\n<meta name=\"description\" content=\"Is coconut oil going down the same path as eggs? 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