{"id":39224,"date":"2024-01-23T12:22:47","date_gmt":"2024-01-23T19:22:47","guid":{"rendered":"https:\/\/womensvoice.com\/en-us\/?p=39224"},"modified":"2024-02-06T13:17:02","modified_gmt":"2024-02-06T20:17:02","slug":"chef-matiu-sauerbraten","status":"publish","type":"post","link":"https:\/\/womensvoice.com\/en-us\/articles\/living-culture\/chef-matiu-sauerbraten\/","title":{"rendered":"Chef Matiu – Sauerbraten"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ collapsed=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/womensvoice.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/01\/chef_matiu_sauerbraten_1000x480-copy.png” alt=”Vegetables in a jar” title_text=”chef_matiu_sauerbraten_1000x480 copy” admin_label=”Fullwidth Image” _builder_version=”4.24.0″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_fullwidth_image][et_pb_fullwidth_code raw_content_tablet=”” raw_content_phone=”” raw_content_last_edited=”on|desktop” admin_label=”Text – Fullwidth Leader Text” module_id=”fullwidth-leader-text” _builder_version=”4.24.0″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]\u201cA hot, hearty, delicious meal in the winter is like a warm hug.\u201d \u2013 Chef Matiu <\/pee>[\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text – Body Content” _builder_version=”4.24.0″ header_font=”|700|||||||” header_text_color=”#509aa6″ header_font_size=”40px” header_line_height=”40px” vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ header_font_size_tablet=”” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” header_letter_spacing_last_edited=”off|phone” header_line_height_tablet=”” header_line_height_phone=”30px” header_line_height_last_edited=”on|phone” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

A steaming, hearty winter meal is akin to a comforting embrace, and the recipe I\u2019m about to share is a true treasure in my household, nestled deep within my heart. My wife, Rachel, hails from Switzerland. During her formative years, her grandmother and uncle lovingly prepared dishes in the timeless and authentic Swiss-German fashion. As a culinary enthusiast, I want to pass down these cherished, age-old traditions to our daughters, allowing them to connect with their Swiss heritage. Delectable offerings like R\u00f6sti, Sauerbraten, Geschnetzeltes, and tangy sauerkraut give rise to winter feasts brimming with a symphony of flavors. This particular recipe is an ideal choice for gathering family and friends on a frosty winter evening. What\u2019s more, it can be prepped in advance, ensuring a stress-free and delightful meal when the day arrives. Enjoy!<\/p>\n

Ingredients<\/h5>\n

2 large yellow onions, chopped
2 large carrots, diced
1 leek, chopped, washed & drained
3 cloves garlic, minced
1-inch piece of ginger, sliced
1 tsp juniper berries, crushed
1 tsp whole cloves
<\/span>2\u20133 bay leaves
1 tsp cracked pepper
<\/span>2\u20133 tsp salt
\u00bc cup honey
2 small sprigs rosemary
2 large sprigs thyme
2 Tbsp high-heat cooking oil (avocado\/grapeseed)
\u00bd bottle of red wine
<\/span>1 cup red wine vinegar
1\u00bd cups water
2 Tbsp mustard
4 lb beef roast (eye of round, rump, or chuck roast)
<\/span>4 Tbsp all-purpose flour
\u00bc cup golden raisins
3 oz ginger snap cookies, crumbled<\/p>\n

(OPTIONAL TO ELEVATE GRAVY)
Worcestershire sauce
Soft green peppercorns
<\/span>2 Tbsp butter\u00a0<\/span><\/p>\n

Directions<\/h5>\n

Marinade:<\/strong> Add all veggies, garlic, and ginger in a large non-reactive pot. Put juniper berries, cloves, bay leaves, and peppercorns in a muslin cloth and add to the pot, then add salt, honey, rosemary, thyme, red wine, vinegar, and water. Bring to a boil, reduce heat, simmer for 10 minutes, then let the mixture cool down completely.<\/p>\n

Meat:<\/strong> Place the roast in the vegetable marinade and cover. Marinate in the fridge for 4\u20137 days and submerge or turn daily. Once ready, remove roast, pat dry, season with salt and pepper, and rub with wet mustard. Strain the liquid and reserve. Reserve the veggies.<\/p>\n

Cooking:<\/strong> Heat 1\u20132 tablespoons of oil over high heat. Brown the roast on all sides, then remove and rest. Add strained vegetables to remaining oil in the pot, cook for 5\u20137 minutes. If the meat causes browning on the pan, add liquid to deglaze.
Add flour and cook for a couple of minutes. Add remaining liquid from the marinade, boil, and stir to prevent lumps. Add raisins and ginger snaps. Return meat to the pot. Bring to a boil, reduce to low, cover, and simmer for 2\u20134 hours or until meat is very tender. Cooking time may vary depending on the type of roast and marination time.
When done, remove and transfer meat to a plate, tent to keep warm, and let rest for 5 minutes before slicing. (Note: The longer you let the roast marinate, the faster it will cook as the meat will be more tender. Check your roast periodically for doneness.)<\/p>\n

Gravy:<\/strong> Strain the liquid and return to pot. Taste and if needed, add honey, salt, and pepper. Optional:<\/b> Add Worcestershire sauce, peppercorns, and butter for full flavor. The sauce should be sweet and sour. Spoon the gravy over the sliced sauerbraten and serve immediately with warmed red cabbage.<\/p>\n

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A steaming, hearty winter meal is akin to a comforting embrace, and the recipe I\u2019m about to share is a true treasure in my household, nestled deep within my heart. My wife, Rachel, hails from Switzerland. During her formative years, her grandmother and uncle lovingly prepared dishes in the timeless and authentic Swiss-German fashion. As […]<\/p>\n","protected":false},"author":2,"featured_media":39232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-39224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living-culture","et-has-post-format-content","et_post_format-et-post-format-standard"],"apple_news_notices":[],"yoast_head":"\nChef Matiu - 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